Tangy Citrus Tofu Bowl + Salmon

Dig into a veggie-forward power bowl that’s loaded with tantalizing textures and flavors. We start with a base of cilantro cauliflower rice tossed in a garlicky citrus vinaigrette. It’s topped with roasted red onion and sweet potatoes, plus edamame, chickpeas, and hearty smoked tofu seasoned with five-spice powder. Extra vinaigrette on the side is perfect for drizzling over the top.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.