Dig into a veggie-forward power bowl that’s loaded with tantalizing textures and flavors. We start with a base of cilantro cauliflower rice tossed in a garlicky citrus vinaigrette. It’s topped with roasted red onion and sweet potatoes, plus edamame, chickpeas, and hearty smoked tofu seasoned with five-spice powder. Extra vinaigrette on the side is perfect for drizzling over the top.

Ingredients: Riced Cauliflower, Sweet Potatoes, Smoked Five Spice Tofu (Whole Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone, Gluten-Free Soy Sauce, Spices (Black Peppercorn Seeds, Cumin Seeds, Cinnamon Sticks, Clove, Anise Seeds, Coriander Seeds)), Shelled Edamame, Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta (Color Retention)), Red Onions, Olive Pomace Oil, Water, Orange Juice, Garlic, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Green Onions, Lime Juice (Water, Lime Juice From Concentrate), Rice Vinegar, Blue Agave Nectar, Cilantro, Sea Salt, Black Pepper, Toasted Onion Powder, Xanthan Gum