Tarragon Chicken Pasta | Ready To Eat Meal

with Roasted Asparagus, Carrots & Scallion Crema

This lentil-flour pasta dish combines rich flavor with herbs to elevate your dinner! To start, antibiotic-free chicken is brined, marinated in a blend of herbs including parsley, tarragon, thyme, and chives, and roasted. Then, it is served over a bed of red lentil pasta and roasted asparagus wrapped in a rich sauce made from grilled scallions, garlic, cream, and cream cheese. On the side, this dish is paired with whole roasted baby carrots glazed in leek butter.

Nutrition Per Serving

Per serving

Calories650kcal

Fat36g

Saturated Fat15g

Carbohydrate38g

Sugar10g

Dietary Fiber8g

Protein43g

Cholesterol190mg

Sodium880mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film.
Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!