A bevy of vegetables and satisfying flavors make this dish an instant favorite. Juicy chicken tossed in a savory-tangy and mildly spicy sesame-garlic sauce is served atop scallion-garlic cauliflower rice and topped with ginger roasted peppers and nutty toasted black and white sesame seeds. It’s served with a side of sesame-garlic roasted broccoli and teriyaki sauce made with savory tamari and coconut aminos and sweetened with a touch of honey and pineapple.

Ingredients for Teriyaki Chicken: Boneless Chicken Breast With Rib Meat, Riced Cauliflower, Broccoli, Yellow Bell Peppers, Red Bell Peppers, Garlic, Water, Toasted Sesame Oil, Red Onions, Green Onions, Pineapple Juice (Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Ascorbic Acid (Vitamin C)), Ginger, Coconut Sugar, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Vinegar, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sesame Seeds, Black Sesame Seeds, Date Paste, Rice Vinegar, Honey, Toasted Sesame Seeds, Sea Salt, Cilantro, Gochugaru Chile Flakes, Black Garlic, Toasted Onion Powder, Cornstarch, Granulated Garlic, Olive Pomace Oil, Toasted Garlic Powder, Ground Ginger, Granulated Green Onion

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)