Teriyaki Pork & Sesame Peppers | Ready To Eat Meal

Juicy ground pork tossed in a savory-tangy-sweet orange-ginger sauce is served atop vegetable-studded brown jasmine rice cooked in roasted chicken stock. It’s topped with bell peppers and onions roasted in sesame oil and sprinkled with toasted sesame seeds. A side of salt-and-pepper-roasted broccoli complements this boldly flavored meal.

Ingredients: Broccoli, Ground Pork, Water, Brown Jasmine Rice, Onions, Red Bell Peppers, Yellow Bell Peppers, Green Onions, Olive Pomace Oil, Orange Juice, Coconut Sugar, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Carrots, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Toasted Sesame Oil, Garlic, Ginger, Rice Vinegar, Date Paste, Toasted Sesame Seeds, Honey, Toasted Onion Powder, Sea Salt, Black Garlic, Tapioca Starch, Cornstarch, Toasted Garlic Powder, Ground Ginger, Black Pepper, Gochugaru Chile Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)