Teriyaki Salmon | Ready To Eat Meal

Umami flavors are front and center with this breezy seafood dish. Our teriyaki sauce is made with tamari, toasted sesame oil, garlic, ginger, and agave nectar for a touch of sweetness. It’s drizzled over a tender center-cut salmon fillet, seasoned with ginger, and roasted to flaky perfection. To complement the fish, there’s brown jasmine rice and stir-fried veggies (broccoli florets, red bell peppers, carrots, and edamame) coated in a tamari-sesame brown sauce.