Teriyaki Salmon

Umami flavors are front and center with this breezy seafood dish. Our teriyaki sauce is made with tamari, toasted sesame oil, garlic, ginger, and agave nectar for a touch of sweetness. It’s drizzled over a tender center-cut salmon fillet, seasoned with ginger, and roasted to flaky perfection. To complement the fish, there’s brown jasmine rice and stir-fried veggies (broccoli florets, red bell peppers, carrots, and edamame) coated in a tamari-sesame brown sauce.