Tex-Mex Beef Bowl
with Green Chile Cheese Sauce & Cauliflower Rice

Savor classic Tex-Mex flavors in this bright and tasty bowl. Taco-seasoned ground beef is draped in a rich, sharp cheddar cheese sauce dotted with green chiles, and then topped with roasted poblanos, red bell peppers, and onion tossed with cilantro. Keto-friendly cauliflower “rice,” seasoned with cumin, guajillo peppers, and garlic, is served on the side.
Ingredients: Ground Beef, Riced Cauliflower, Water, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Poblano Peppers, Red Bell Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream (Cream, Milk), Tomato Paste (Tomatoes, Citric Acid), Green Onions, Cilantro, Olive Pomace Oil, Jalapeño Peppers, Granulated Garlic, Garlic, Sea Salt, Cumin, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Guajillo Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cayenne Pepper, Dried Oregano, Ancho Chile Powder, Smoked Paprika, Black Pepper
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (312g)
Nutrition Per Serving
Ingredients
Allergens: MilkGround Beef
Measurement:
Riced Cauliflower
Measurement:
Water
Measurement:
Shredded Sharp Cheddar Cheese
Measurement:
Onions
Measurement:
Neufchatel Cheese
Measurement:
Poblano Peppers
Measurement:
Red Bell Peppers
Measurement:
Unsalted Butter
Measurement:
Concentrated Crushed Tomatoes
Measurement:
Diced Green Chiles
Measurement:
Whole Milk
Measurement:
Heavy Cream
Measurement:
Tomato Paste
Measurement:
Green Onions
Measurement:
Cilantro
Measurement:
Olive Pomace Oil
Measurement:
Jalapeño Peppers
Measurement:
Granulated Garlic
Measurement:
Garlic
Measurement:
Sea Salt
Measurement:
Cumin
Measurement:
Apple Cider Vinegar
Measurement:
Guajillo Chile Powder
Measurement:
Paprika
Measurement:
Chili Powder
Measurement:
Cayenne Pepper
Measurement:
Dried Oregano
Measurement:
Ancho Chile Powder
Measurement:
Smoked Paprika
Measurement:
Black Pepper
Measurement:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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