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Tex-Mex Beef Bowl

with Green Chile Cheese Sauce & Cauliflower Rice

Tex-Mex Beef Bowl
Keto
Protein Plus

Savor classic Tex-Mex flavors in this bright and tasty bowl. Taco-seasoned ground beef is draped in a rich, sharp cheddar cheese sauce dotted with green chiles, and then topped with roasted poblanos, red bell peppers, and onion tossed with cilantro. Keto-friendly cauliflower “rice,” seasoned with cumin, guajillo peppers, and garlic, is served on the side.

Ingredients: Ground Beef, Riced Cauliflower, Water, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Poblano Peppers, Red Bell Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream (Cream, Milk), Tomato Paste (Tomatoes, Citric Acid), Green Onions, Cilantro, Olive Pomace Oil, Jalapeño Peppers, Granulated Garlic, Garlic, Sea Salt, Cumin, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Guajillo Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cayenne Pepper, Dried Oregano, Ancho Chile Powder, Smoked Paprika, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (312g)

Nutrition Per Serving

Per serving
Calories560kcal
Fat41g
Saturated Fat19g
Carbohydrate16g
Sugar6g
Dietary Fiber5g
Protein34g
Cholesterol165mg
Sodium880mg
Nutritional info may vary slightly by time of delivery.

Ingredients

AllergensMilk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ground Beef

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Riced Cauliflower

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Water

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Shredded Sharp Cheddar Cheese

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Onions

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Neufchatel Cheese

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Poblano Peppers

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Red Bell Peppers

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Unsalted Butter

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Concentrated Crushed Tomatoes

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Diced Green Chiles

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Whole Milk

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Heavy Cream

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Tomato Paste

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Green Onions

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Cilantro

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Olive Pomace Oil

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Jalapeño Peppers

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Granulated Garlic

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Garlic

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Sea Salt

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Cumin

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Apple Cider Vinegar

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Guajillo Chile Powder

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Paprika

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Chili Powder

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Cayenne Pepper

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Dried Oregano

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Ancho Chile Powder

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Smoked Paprika

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Black Pepper

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HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories560kcal
Fat41g
Saturated Fat19g
Carbohydrate16g
Sugar6g
Dietary Fiber5g
Protein34g
Cholesterol165mg
Sodium880mg
Nutritional info may vary slightly by time of delivery.
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