Tex-Mex Beef Bowl | Ready To Eat Meal
with 6 Almond Flour Tortillas

Savor classic Tex-Mex flavors in this bright and tasty bowl. Taco-seasoned ground beef is draped in a rich, sharp cheddar cheese sauce dotted with green chiles, and then topped with roasted poblanos, red bell peppers, and onion tossed with cilantro. Keto-friendly cauliflower “rice,” seasoned with cumin, guajillo peppers, and garlic, is served on the side.
These almond flour tortillas are a delicious, carb-conscious take on classic tortillas, but with only 4 grams of net carbs each. They deliver on the taste and soft texture you love and are the perfect swap for all of your wrap, enchilada, and quesadilla needs!
Nutrition Facts for Tex-Mex Beef Bowl: Serving Size: 1 Tray (312g), Amount per Serving: Calories 560, Fat 41g, Saturated Fat 19g, Carbohydrates 16g, Sugar 6g, Fiber 5g, Protein 34g, Cholesterol 165mg, Sodium 880mg
Ingredients for Tex-Mex Beef Bowl: Ground Beef, Riced Cauliflower, Water, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Poblano Peppers, Red Bell Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream (Cream, Milk), Tomato Paste (Tomatoes, Citric Acid), Green Onions, Cilantro, Olive Pomace Oil, Jalapeño Peppers, Granulated Garlic, Garlic, Sea Salt, Cumin, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Guajillo Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cayenne Pepper, Dried Oregano, Ancho Chile Powder, Smoked Paprika, Black Pepper
Nutrition values for 1 serving of Almond Flour Tortillas: Calories 160, Fat 11g, Saturated Fat 1g, Carbohydrates 13g, Sugar 1g, Fiber 5g, Protein 5g, Cholesterol 0mg, Sodium 190mg
Ingredients for Almond Flour Tortillas: Almond Flour, Water, Tapioca Starch, Psyllium Fiber, Coconut Flour, Apple Cider Vinegar, Natural Flavor, Sea Salt, Xanthan Gum
Tex-Mex Beef Bowl:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Almond Flour Tortillas:
HEATING OPTION 1 - STOVETOP
- Heat pan for 2-3 minutes. 2. Warm tortilla for 10-15 seconds per side
HEATING OPTION 2 - MICROWAVE
- Wrap tortilla in a damp paper towel. 2. Heat for 15-30 seconds.
STORAGE For optimal freshness, keep refrigerated and enjoy within 30 days. Refrigerate after opening and enjoy within 5 days.
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