Tex-Mex Dip Duo

The only thing better than one delicious dip? Two! Here you’ll get a double dose of rich and creamy goodness: a spicy bacon jalapeño dip (studded with bacon bits, pepper jack cheese, poblanos, and roasted jalapeños, then topped with more smoky bacon) paired with a velvety corn elote dip (made with sweet corn puree, sour cream, and roasted corn, then topped with roasted red peppers.

Ingredients: Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Light Sour Cream (Cultured Cream, Skim Milk), Roasted Corn, Poblano Peppers, Yellow Sweet Corn, Onions, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Red Bell Peppers, Jalapeño Peppers, Green Onions, Garlic, Sliced Jalapeño Peppers (Jalapeño Peppers, Water, Salt, Vinegar, Calcium Chloride, Sodium Benzoate (Preservative), Riboflavin), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Red Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Olive Pomace Oil, Sea Salt, Lime Juice (Water, Lime Juice From Concentrate), Jalapeño Powder, Black Pepper, Ancho Chile Powder, Granulated Garlic, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage)

The nutrition facts are based off of the recommended serving size. Serving Size = 2 Tbsp (27g)