Tex-Mex Style Chicken Thigh Tinga

We start with slow-roasted shredded chicken thighs that are seasoned with ancho chiles, smoked paprika, cumin, oregano, and lime juice, and topped with hot and smoky tinga sauce. It’s served over a blend of seasoned brown rice, cauliflower “rice,” and black beans—perfect to balance the heat in this Mexican-inspired dish. On the side are a cilantro crema for drizzling plus a colorful medley of roasted zucchini, winter squash, poblanos, and bell peppers tossed with our flavorful taco seasoning.

Ingredients: Boneless Skinless Chicken Thighs, Zucchini, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Riced Cauliflower, Water, Sour Cream (Cultured Cream), Red Bell Peppers, Yellow Squash, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Long Grain Brown Rice, Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Poblano Peppers, Cilantro, Lime Juice (Water, Lime Juice From Concentrate), Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Sea Salt, Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Cumin, Coriander, Ancho Chile Powder, Guajillo Chile Powder, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Toasted Onion Powder, Brown Chipotle Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Black Pepper, Gochugaru Chile Flakes, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Lime Powder (Citric Acid, Natural Lime Flavor), Smoked Paprika, Granulated Onion, Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)