For a classic burger experience, these all-beef patties are charred to perfection and topped with sharp cheddar cheese. Served over our take on Southern grits, this creamy side is made with riced cauliflower tossed with bacon and jalapeño. The rich meal is rounded out with a side of garlicky roasted zucchini and served with ranch sour cream for slathering on your burger and dipping your zucchini.

Ingredients: Ground Beef, Zucchini, Riced Cauliflower, Sour Cream (Cultured Cream), Water, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Heavy Cream, Olive Pomace Oil, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Jalapeño Peppers, Granulated Onion, Garlic, Granulated Garlic, Sea Salt, Buttermilk Powder, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Dill Weed, Dried Chives, Dried Parsley