Texas Jalapeño Ground Beef & Bacon

Bring a little heat to your table with this bold homestyle meal. A creamy cauliflower mash dotted with jalapeños is topped with ground beef simmered with even more jalapeños, cream cheese, onions, and garlic, then topped with shredded cheddar cheese and bacon. It’s paired with broccoli florets roasted with a chili-lime seasoning and garlic.

Ingredients: Ground Beef, Broccoli, Riced Cauliflower, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Onions, Jalapeño Peppers, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Olive Pomace Oil, Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Tajin Seasoning (Chili Peppers, Sea Salt, Citric Acid, Dehydrated Lime Juice, Silicon Dioxide), Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (332g)