Thai Almond Chicken
with Sweet Potato Noodles & Roasted Thai Cabbage
Thai cuisine is known for its bold flavors, aromatic spices, and spicy edge... and this dish is no exception. Spirals of sweet potato noodles cooked with toasted sesame oil, garlic, and ginger, form the hearty base for a juicy grilled chicken breast. Blanketing the main course is a creamy almond butter sauce made with coconut aminos, lime juice, honey, and gochugaru chili flakes for a touch of fruity heat. On the side, a melange of roasted veggies—red and green cabbage, bell peppers, carrots, and green onions infused with Thai spices and garnished with toasted almonds for crunch.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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