Thai cuisine is known for its bold, aromatic seasonings and spices, and this dish inspired by its flavors is no exception. Diced sweet potatoes roasted with sesame seeds, roasted garlic, and ginger form a hearty base for a juicy grilled chicken breast. A rich, creamy almond butter sauce cascades over the chicken—a delicious blend of savory coconut aminos, lime juice, honey, and gochugaru (Korean chile flakes) for a touch of fruity heat. On the side are roasted green beans infused with ginger and tossed with sesame seeds for crunch.

Ingredients: Boneless Chicken Breast With Rib Meat, Sweet Potatoes, Green Beans, Olive Pomace Oil, Coconut Milk (Coconut, Water, Guar Gum), Almond Butter, Garlic, Toasted Sesame Oil, Water, Honey, Ginger, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Lime Juice Concentrate, Sea Salt, Black Sesame Seeds, Green Onions, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Granulated Garlic, Toasted Onion Powder, Ground Ginger, Gochugaru Chile Flakes, Lemongrass Powder, Rice Vinegar, Lime Powder (Citric Acid, Natural Lime Flavor), White Pepper