Thai Almond Chicken
with Sweet Potato Noodles & Roasted Thai Cabbage
This dairy-free dish is the perfect balance of healthy fats, protein and fiber! To start, grilled chicken breast is marinated with toasted sesame oil, honey, coconut aminos, ginger and garlic. Then, the grilled chicken is placed over a bed of sweet potato noodles, topped with a creamy Thai almond butter sauce and studded with gochugaru candied almonds. A side of Thai-spiced cabbage made with red and green cabbage, matchstick carrots, red bell peppers and green onions is added to the side.
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Ingredients
Allergens: Tree NutsBoneless Chicken Breast with Rib Meat
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Sweet Potatoes
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Red Bell Peppers
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Carrots
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Cabbage
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Red Cabbage
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Garlic
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Toasted Sesame Oil
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Almond Butter
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Green Onions
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Lime Juice
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Coconut Aminos
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Honey
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Almonds
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Ginger
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Olive Oil
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Water
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Cilantro
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Gochugaru Pepper Flakes
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Tapioca Flour
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Sea Salt
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Extra Virgin Coconut Oil
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Lime Powder
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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