Thai Basil Ground Chicken Bowl
with Rice Noodles & Spicy Peanut Broccoli
Thai cuisine is known for its bold flavors, aromatic spices, and spicy edge... and this dish is no exception. Ground chicken is sautéed with ginger, garlic, lemongrass, and kaffir lime leaves for an additional hit of citrus. It’s accompanied by stir-fried tri-colored bell peppers, and served over tender rice noodles seasoned with basil and mint. A side of spicy broccoli, draped in a nutty peanut satay sauce, delivers even more complex flavors to your plate.
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