Thai Basil Ground Chicken Bowl | Ready To Eat Meal
with Rice Noodles & Spicy Peanut Broccoli
Thai cuisine is known for its bold flavors, aromatic spices, and spicy edge... and this dish is no exception. Ground chicken is sautéed with ginger, garlic, lemongrass, and kaffir lime leaves for an additional hit of citrus. It’s accompanied by stir-fried tri-colored bell peppers, and served over tender rice noodles seasoned with basil and mint. A side of spicy broccoli, draped in a nutty peanut satay sauce, delivers even more complex flavors to your plate.
Ingredients: broccoli, antibiotic-free ground chicken, red onions, carrots, garlic, red bell peppers, green bell peppers, yellow bell peppers, vermicelli rice noodles (rice flour, water), olive oil, lime juice, basil, unsweetened creamy peanut butter (peanuts), ginger, water, agave nectar, coconut aminos (coconut sap, sea salt), gochugaru pepper flakes, lemongrass, kaffir lime leaf, sea salt, fish sauce (anchovy, sea salt), sambal oelek chili paste (red chili peppers, salt, distilled vinegar, xanthan gum), toasted sesame oil, coconut sugar, peanut oil, mint
Nutrition Per Serving
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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