This Thai-inspired plant-based meal features smoky five-spice roasted tofu draped in a garlicky basil sauce flavored with Korean chili flakes and miso. It’s served over a bed of ginger-garlic brown basmati rice and topped with roasted sesame broccoli and gingery red bell peppers. On the side are green beans roasted with sesame oil and scallions.

Ingredients: Green Beans, Smoked Five Spice Tofu (Whole Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone, Gluten-Free Soy Sauce, Spices (Black Peppercorn Seeds, Cumin Seeds, Cinnamon Sticks, Clove, Anise Seeds, Coriander Seeds)), Water, Red Bell Peppers, Brown Basmati Rice, Broccoli, Green Onions, Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Ginger, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Basil, Toasted Sesame Oil, Vinegar, Ground Ginger, Cornstarch, Red Miso Paste (Filtered Water, Cultured Rice, Whole Soybeans, Sea Salt), Coconut Sugar, Sea Salt, Roasted Sesame Seeds, Gochugaru Chile Flakes, Black Pepper, Granulated Garlic, White Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (383g)