Thai Green Curry + Shrimp

With so many rich, bold flavors, it’s hard to believe this Thai-inspired meal is vegan! We start by sautéing shallots, ginger, and garlic, and then add aromatic spices including turmeric, coriander, and cumin. Next, we pile on roasted sweet potatoes, green beans, bell peppers, and chickpeas, and serve it all with creamy coconut lime brown rice.

Excellent as a lunch salad-topper, or as the main course to a sit-down dinner when paired with some of our Factor side dishes.

Nutrition Values for 1 Tray of Thai Roasted Vegetable Green Curry: Calories 550, Fat 26 g, Saturated Fat 14 g, Cholesterol 0 mg, Sodium 920 mg, Carbohydrates 69 g, Fiber 10 g, Sugar 12 g, Protein 11 g.

Ingredients for Thai Roasted Vegetable Green Curry: Unsweetened Coconut Milk (Coconut, Water, Guar Gum), Water, Sweet Potatoes, Green Beans, Red Bell Peppers, Long Grain Parboiled Brown Rice, Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta To Promote Color Retention), Green Onions, Green Bell Peppers, Olive Pomace Oil, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Red Onions, Turmeric, Ginger, Sea Salt, Date Syrup, Jalapeño Peppers, Coriander, Black Pepper, Granulated Garlic, Lime Powder (Citric Acid, Natural Lime Flavor), Toasted Garlic Powder, Toasted Onion Powder, Curry Powder (Coriander, Fenugreek, Fennel, Mustard, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger, Chile Powder, Cinnamon, Cardamon, Salt), Cumin, Ground Ginger, Ground Kaffir Lime Leaves, Lemongrass Powder, Xanthan Gum

Nutrition Values for 1 Serving of Shrimp: Calories 90, Fat 3.5 g, Saturated Fat 0 g, Cholesterol 125 mg, Sodium 320 mg, Carbohydrates <1 g, Fiber 0 g, Sugar 0 g, Protein 14 g.

Ingredients for Shrimp: Shrimp (Shrimp, Water, Salt), Olive Pomace Oil, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Sea Salt, Garlic, Lemon Juice