Thai-Style Chicken Peanut Salad
with Almonds, Carrots, Edamame & Cabbage

Our Thai-Style Chicken Peanut Salad features tender chicken breast on a crisp blend of lettuce and red cabbage, and is mixed with fresh carrots. It’s finished with a peanut dressing, crunchy sliced almonds and dry roasted edamame, creating a perfect balance of sweet, savory and nutty flavors in every bite.
Ingredients: Seasoned Sous Vide Diced Chicken Breast With Rib Meat (Chicken Breast With Rib Meat, Water, Sea Salt, Onion Powder, Garlic Powder, Tapioca Starch, Paprika, Avocado Oil), Lettuce, Carrots, Cabbage, Sliced Almonds, Dry Roasted Edamame (Soybeans, Sea Salt), Peanut Powder (Peanuts), Lime Juice, Agave Nectar, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt (Less Than 2%)), Water, Toasted Sesame Oil, Ginger, Garlic, Sambal (Water, Jalapenos, Crushed Red Peppers, Red Wine Vinegar, Garlic, Salt, Ascorbic Acid, Citric Acid, Xanthan Gum)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Container (305g)
Nutrition Per Serving
Simply open & enjoy. Refer to the packaging for refrigeration instructions.
Nutrition Per Serving
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