Thai Roasted Vegetable Green Curry + Salmon

With so many rich, bold flavors, it’s hard to believe this Thai-inspired meal is vegan! We start by sautéing shallots, ginger, and garlic, and then add aromatic spices including turmeric, coriander, and cumin. Next, we pile on roasted sweet potatoes, green beans, bell peppers, and chickpeas, and serve it all with creamy coconut lime brown rice.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.

Nutrition values for 1 tray of Thai Roasted Vegetable Green Curry: Calories 550, Fat 25g, Saturated Fat 13g, Carbohydrates 72g, Sugar 12g, Fiber 9g, Protein 9g, Cholesterol 0mg, Sodium 880mg

Ingredients for Thai Roasted Vegetable Green Curry: Coconut Milk (Coconut, Water, Guar Gum), Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta To Promote Color Retention), Water, Sweet Potatoes, Green Beans, Red Bell Peppers, Long Grain Brown Rice, Green Onions, Green Bell Peppers, Olive Pomace Oil, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Red Onions, Sea Salt, Ginger, Coriander, Date Syrup, Jalapeño Peppers, Black Pepper, Granulated Garlic, Lime Powder (Citric Acid, Natural Lime Flavor), Toasted Garlic Powder, Toasted Onion Powder, Curry Powder (Coriander, Fenugreek, Fennel, Mustard, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger, Chile Powder, Cinnamon, Cardamon, Salt), Cumin, Ground Ginger, Ground Kaffir Lime Leaves, Turmeric, Lemongrass Powder, Xanthan Gum

Nutrition values for 1 serving of Pan-Seared Salmon: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 260mg

Ingredients for Pan-Seared Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion