With so many rich, bold flavors, it’s hard to believe this Thai-inspired meal is vegan! We start by sautéing shallots, ginger, and garlic, and then add aromatic spices including turmeric, coriander, and cumin. Next, we pile on roasted sweet potatoes, green beans, bell peppers, and chickpeas, and serve it all with creamy coconut lime brown rice.

Ingredients: Coconut Milk (Coconut, Water, Guar Gum), Water, Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta To Promote Color Retention), Sweet Potatoes, Green Beans, Red Bell Peppers, Long Grain Brown Rice, Green Onions, Green Bell Peppers, Olive Pomace Oil, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Red Onions, Ginger, Date Syrup, Coriander, Jalapeño Peppers, Sea Salt, Black Pepper, Granulated Garlic, Lime Powder (Citric Acid, Natural Lime Flavor), Toasted Garlic Powder, Toasted Onion Powder, Curry Powder (Coriander, Fenugreek, Fennel, Mustard, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger, Chile Powder, Cinnamon, Cardamon, Salt), Cumin, Ground Ginger, Ground Kaffir Lime Leaves, Turmeric, Lemongrass Powder, Xanthan Gum