A grilled chicken breast, infused with an Asian-style marinade, rests over brown rice with ginger, roasted garlic, red bell peppers, and scallions. It’s scattered with sesame seeds and served with a fragrant sauce of almond butter, honey, lime juice, and chili flakes for subtle heat. On the side, a warm slaw of cabbage, edamame, bell peppers, and aromatic ginger adds a satisfying contrast of texture and flavor.

Ingredients: Boneless Chicken Breast With Rib Meat, Red Bell Peppers, Water, Green Cabbage, Brown Jasmine Rice, Shelled Edamame, Green Onions, Almond Butter, Onions, Garlic, Ginger, Honey, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Toasted Sesame Oil, Lime Juice (Water, Lime Juice From Concentrate), Vinegar, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Sesame Seeds, Cilantro, Sea Salt, Black Sesame Seeds, Toasted Garlic, Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Granulated Garlic, Gochugaru Chile Flakes, Toasted Onion Powder, Rice Vinegar, Black Pepper, White Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (332g)