Thai-Style Almond Butter Chicken

A grilled chicken breast, infused with an Asian-style marinade, rests over brown rice with ginger, roasted garlic, red bell peppers, and scallions. It’s scattered with sesame seeds and served with a fragrant sauce of almond butter, honey, lime juice, and chili flakes for subtle heat. On the side, a warm slaw of cabbage, edamame, bell peppers, and aromatic ginger adds a satisfying contrast of texture and flavor.

Ingredients: Zucchini, Turkey Breast (Turkey Breast, Turkey Stock, Contains 2% Or Less Vinegar, Salt, Dried Onion, Spices), Water, Grape Tomatoes, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Brown Jasmine Rice, Quinoa, Basil, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Spinach, Garlic, Lemon Juice, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Toasted Garlic, Granulated Garlic, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Oregano, Ground Fennel, Rosemary, Gochugaru Chile Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (332g)