Thai-Style Almond Butter Chicken

A grilled chicken breast, infused with an Asian-style marinade, rests over brown rice with ginger, roasted garlic, red bell peppers, and scallions. It’s scattered with sesame seeds and served with a fragrant sauce of almond butter, honey, lime juice, and chili flakes for subtle heat. On the side, a warm slaw of cabbage, edamame, bell peppers, and aromatic ginger adds a satisfying contrast of texture and flavor.

Ingredients: Boneless Chicken Breast With Rib Meat, Bell Peppers, Water, Cabbage, Brown Jasmine Rice, Shelled Edamame, Almond Butter, Onions, Green Onions, Honey, Toasted Sesame Oil, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Green Onion, Ginger, Garlic, Lime Juice (Water, Lime Juice From Concentrate), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Sesame Seeds, Roasted Sesame Seeds, Rice Vinegar (Diluted With Water To 4.3% Acidity), Sea Salt, Black Sesame Seeds, Toasted Garlic, Granulated Green Onion, Gochugaru Chile Flakes, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Lemon Juice, Dried Onion Flakes, Toasted Onion Powder, Toasted Garlic Powder, Dried Chives, White Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (332g)