Thai-Style Almond Chicken Breast

A grilled chicken breast, infused with an Asian-style marinade, is served over coconut lime rice and scattered with sesame seeds and scallions for a boost of flavor. The chicken is finished with a fragrant sauce of almond butter, coconut milk, honey, lime juice, and lemongrass. There’s also a warm edamame and cabbage slaw with ginger, bell peppers, and savory miso-scallion butter.

Ingredients: Boneless Chicken Breast With Rib Meat, Shelled Edamame, Cabbage, Coconut Milk (Coconut, Water, Guar Gum), Water, Brown Basmati Rice, Red Bell Peppers, Red Onions, Almond Butter, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cilantro, Green Onions, Garlic, Toasted Sesame Oil, Honey, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Ginger, Lime Juice (Water, Lime Juice From Concentrate), Sesame Seeds, Sea Salt, Desiccated Coconut, Olive Pomace Oil, Red Miso Paste (Filtered Water, Cultured Rice, Whole Soybeans, Sea Salt), Black Sesame Seeds, Toasted Sesame Seeds, Granulated Garlic, Lemongrass Powder, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Gochugaru Chile Flakes, Black Pepper, Rice Vinegar, Ground Kaffir Lime Leaves, Lime Powder (Citric Acid, Natural Lime Flavor), Dried Chives, White Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (380g)