A bed of fragrant scallion brown rice is topped with succulent garlic-and-herb chicken breast bites, roasted red peppers, and a Thai-style cashew sauce made with onions, coconut aminos, tamari, chili paste, and puréed dates for a touch of sweetness. It’s garnished with toasted cashews and served with a side of roasted sesame bok choy and garlicky carrots.

Ingredients: Boneless Chicken Breast With Rib Meat, Water, Bok Choy, Carrots, Red Bell Peppers, Brown Jasmine Rice, Cashews (Cashews, Vegetable Oil (Peanut, Cottonseed, Soybean And/Or Sunflower Seed), Sea Salt, Green Onions, Peanut Butter, Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Ginger, Cilantro, Date Paste, Rice Vinegar, Vinegar, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Toasted Sesame Oil, Sea Salt, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Red Wine Vinegar (Diluted With Water To 5% Acidity), Roasted Sesame Seeds, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Granulated Garlic, Black Pepper, Black Sesame Seeds, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Dried Parsley, Granulated Onion, Molasses, Allspice, Toasted Onion Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)