Thai-Style Red Curry Cashew Chicken
with Jasmine Rice, Broccoli & Carrots

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Water, White Jasmine Rice, Bell Peppers, Carrots, Coconut Milk (Coconut, Water, Coconut Cream, Coconut Water Concentrate, Gellan Gum, Guar Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cashews, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Green Onions, Garlic, Ginger, Onions, Parsley, Cilantro, Lime Juice (Water, Lime Juice From Concentrate), Sea Salt, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Coconut Palm Sugar, Lemongrass Powder, Fish Sauce (Anchovy, Sea Salt, Salt Water (Water, Sea Salt)), Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Tapioca Starch, Tomato Paste (Tomatoes, Citric Acid), Toasted Garlic, Granulated Green Onion, Toasted Garlic Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Ground Kaffir Lime Leaves, Gochugaru Chile Flakes, Curry Powder (Spices, Turmeric, Coriander, Fenugreek, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger), Xanthan Gum
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (448g)
Nutrition Per Serving
Nutrition Per Serving
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