Thai-Style Shredded Chicken & Rice

This takeout-inspired dish starts with a bed of cilantro-lime brown rice with matchstick carrots that’s topped with tender shredded chicken marinated in an umami-rich tamari ginger sauce. To deliver even more bold Thai-style flavors, there’s cauliflower roasted with sesame oil, garlic, and gochugaru (Korean chili flakes) and garnished with black sesame seeds. You’ll also find a cilantro-mint sauce made for drizzling over the main course.

Ingredients: Cauliflower, Chicken Breast, Water, Brown Jasmine Rice, Carrots, Green Onions, Blue Agave Nectar, Garlic, Cilantro, Black Sesame Seeds, Toasted Sesame Oil, Fish Sauce (Anchovy, Sea Salt), Reduced Sodium Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Roasted Garlic Oil (Olive Oil, Garlic), Shallots, Olive Oil, Lime Juice, Ginger, Coconut Sugar, Gochugaru Chile Flakes, Mint, Sea Salt, Lime Powder (Citric Acid, Natural Lime Flavor), Xanthan Gum, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (332g)