Thai cuisine is known for its bold flavors, aromatic spices, and spicy edge... and this dish is no exception. Tender roasted chicken pieces are tossed in a luscious yellow curry sauce made with coconut milk, heavy cream, curry powder, turmeric, ginger, and lemongrass. It’s topped with roasted red and green bell peppers and garnished with toasted peanuts tossed in sesame oil, ginger, and gochugaru (Korean chili flakes). Sides of brown jasmine rice and roasted cauliflower florets tossed with scallions and garlic complete the dish.

Ingredients: chicken breast, cauliflower, water, brown rice, unsweetened coconut milk (coconut, water, guar gum), green bell peppers, peanuts, red bell peppers, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), heavy cream (heavy cream, milk), whole milk, garlic, ginger, onions, red onions, toasted sesame oil, yellow curry paste (garlic, dried red chili, lemongrass , shallot, salt, galangal, kaffir lime peel, coriander seed, curry powder, cumin, cinnamon, turmeric, cardamon, nutmeg), green onions, cilantro, olive oil, sea salt, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), lime juice, turmeric, ground ginger, granulated garlic, coconut sugar, curry powder, fish sauce (anchovy, sea salt), black pepper, granulated onion, lemongrass powder, granulated green onion, gochugaru chile flakes