Thai Yellow Curry Chicken W24 | Ready To Eat Meal

Thai cuisine is known for its bold flavors, aromatic spices, and spicy edge... and this dish is no exception. Tender roasted chicken pieces are tossed in a luscious yellow curry sauce made with coconut milk, heavy cream, curry powder, turmeric, ginger, and lemongrass. It’s topped with roasted red and green bell peppers and garnished with toasted peanuts tossed in sesame oil, ginger, and gochugaru (Korean chili flakes). Sides of brown jasmine rice and roasted cauliflower florets tossed with scallions and garlic complete the dish.

Ingredients: Boneless Chicken Breast With Rib Meat, Cauliflower, Water, Brown Jasmine Rice, Coconut Milk (Coconut, Water, Guar Gum), Green Bell Peppers, Peanuts, Red Bell Peppers, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream (Cream, Milk), Garlic, Ginger, Red Onions, Onions, Toasted Sesame Oil, Yellow Curry Paste (Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Coriander Seed, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamon, Nutmeg), Green Onions, Cilantro, Olive Pomace Oil, Sea Salt, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Turmeric, Lime Juice (Water, Lime Juice From Concentrate), Ground Ginger, Granulated Garlic, Coconut Sugar, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger), Fish Sauce (Anchovy, Sea Salt), Granulated Onion, Lemongrass, Gochugaru Chile Flakes, Black Pepper, Granulated Green Onion