Thanksgiving Feast for Two

Make this Thanksgiving all about connection and indulgence without the stress of endless prep and cleanup. Factor’s luxurious meal for two kicks off with tender slices of sous vide turkey breast, topped with a generous dollop of whipped garlic-herb butter infused with rosemary, sage, and thyme. Our chefs’ take on green bean casserole lightens things up, with roasted green beans crowned by hearty portobello mushrooms. You’ll also enjoy creamy butternut squash mac ’n’ cheese, rich with smoky gouda for a decadent twist. Fluffy brown butter mashed potatoes are served with a silky rosemary-thyme gravy that ties the entire feast together. Don’t forget the cranberry sauce! Ours pops with zesty orange, ginger, and cozy spices, and is sweetened naturally with date syrup. And because no holiday meal is complete without dessert, we finish off with a pumpkin pepita cheesecake. The pumpkin spice filling is nestled in a vanilla almond flour crust and topped with toasted pepitas for a delightful crunch. Wishing you a warm and joyous Thanksgiving from Factor!

Nutrition Facts for Sliced Turkey Breast: Serv. Size: 5 oz (140g), Amount per Serving: Calories 200, Fat 8g, Saturated Fat 4g, Carbohydrates 2g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 380mg

Ingredients for Sliced Turkey Breast: Turkey Breast (Turkey Breast, Turkey Stock, Contains 2% Or Less Vinegar, Salt, Dried Onion, Spices), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Onions, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sage, Rosemary, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor)

Nutrition Facts for Brown Butter Mashed Potatoes: Serv. Size: 2/3 Cup (140g), Amount per Serving: Calories 230, Fat 12g, Saturated Fat 7g, Carbohydrates 26g, Sugar 7g, Fiber 3g, Protein 4g, Cholesterol 40mg, Sodium 480mg

Ingredients for Brown Butter Mashed Potatoes: Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Sour Cream (Cultured Cream), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Cranberries, Orange Juice, Onions, Celery, Whole Milk (Pasteurized Milk, Vitamin D3), Date Syrup (Dates, Water), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Dried Chives, Dried Onion Flakes, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Chardonnay Wine (Grapes, Sulfites), Granulated Onion, Toasted Onion Powder, Black Pepper, Toasted Garlic Powder, Dried Parsley, Thyme, Orange Zest, Rosemary, Apple Pie Spice (Cinnamon, Nutmeg, Cloves)

Nutrition Facts for Roasted Green Beans & Mushrooms: Serv. Size: 4 oz (110g), Amount per Serving: Calories 170, Fat 11g, Saturated Fat 4.5g, Carbohydrates 16g, Sugar 3g, Fiber 3g, Protein 5g, Cholesterol 30mg, Sodium 250mg

Ingredients for Roasted Green Beans & Mushrooms: Green Beans, Butternut Squash, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Mushrooms, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Whole Milk (Pasteurized Milk, Vitamin D3), Leeks, Onions, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Garlic, Green Onions, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, Dried Chives, Rosemary, Toasted Onion Powder, Thyme, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Rubbed Sage

Nutrition Facts for Pumpkin Spice Cheesecake: Serv. Size: 1/6 Tray (90g), Amount per Serving: Calories 310, Fat 25g, Saturated Fat 12g, Carbohydrates 18g, Sugar 13g, Fiber 2g, Protein 7g, Cholesterol 85mg, Sodium 190mg

Ingredients for Pumpkin Spice Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Coconut Sugar, Blanched Almond Flour, Pumpkin, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Pumpkin Seeds, Lemon Juice, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Cornstarch, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Cinnamon, Allspice, Ginger, Sea Salt