Thanksgiving Spread for 2

Celebrate the season of eating (without the hours of prep and cleaning!) with this sumptuous Thanksgiving meal from Factor. We start by bringing turkey to the table with tender slices of oven-roasted breast meat topped with a whipped butter infused with rosemary, sage, thyme, and garlic. Next is our chefs’ take on a Thanksgiving standard: green bean casserole. Green beans are roasted with olive oil, sea salt, and black pepper, and then topped with mushrooms and a decadent cream sauce. Alongside there’s garlicky roasted Brussels sprouts drizzled with browned butter seasoned with sage, thyme, and rosemary. We’re also serving Yukon Gold mashed potatoes, made extra creamy with sour cream and cream cheese. They’re accompanied by a velvety rosemary and thyme gravy, perfect for drizzling over the mash. You’ll also find a house made cranberry sauce flavored with tart orange zest, ginger, and warm spices, and sweetened with a monk fruit sweetener. And since no Thanksgiving is complete without dessert, we’re serving our apple pecan oat crumble. True to its name, this dessert has an irresistible crumbly topping of rolled oats combined with maple roasted pecans, cinnamon, and brown butter. It’s baked until browned over a luscious mix of tart and sweet apples sweetened with coconut sugar and spiced just right with cinnamon and vanilla.