Thanksgiving Spread for Two

Celebrate the season of eating (without the hours of prep and cleaning!) with this sumptuous Thanksgiving meal from Factor. We start by bringing turkey to the table with tender slices of oven-roasted breast meat topped with a whipped butter infused with rosemary, sage, thyme, and garlic. Next is our chefs’ take on a Thanksgiving standard: green bean casserole. Green beans are roasted with olive oil, sea salt, and black pepper, and then topped with mushrooms and a decadent cream sauce. Alongside there’s garlicky roasted Brussels sprouts drizzled with browned butter seasoned with sage, thyme, and rosemary. We’re also serving Yukon Gold mashed potatoes, made extra creamy with sour cream and cream cheese. They’re accompanied by a velvety rosemary and thyme gravy, perfect for drizzling over the mash. You’ll also find a house made cranberry sauce flavored with tart orange zest, ginger, and warm spices, and sweetened with a zero-calorie monk fruit sweetener. And since no Thanksgiving is complete without dessert, we’re serving our apple pecan oat crumble. True to its name, this dessert has an irresistible crumbly topping of rolled oats combined with maple roasted pecans, cinnamon, and brown butter. It’s baked until browned over a luscious mix of tart and sweet apples sweetened with coconut sugar and spiced just right with cinnamon and vanilla.
Nutrition Values for 1 Serving of Sliced Turkey Breast is as follows: Calories 230, Fat 9 g, Saturated Fat 4 g, Cholesterol 115 mg, Sodium 430 mg, Carbohydrates 0 g, Fiber 0 g, Sugar 0 g, Protein 37 g.
Ingredients for Sliced Turkey Breast: turkey breast (turkey, contains less than 2% of salt, natural flavor (browned in soybean oil)), unsalted butter (pasteurized cream, natural flavorings), garlic, onions, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), thyme, rosemary, sage, smoked black pepper (pepper, smoke flavor)
Nutrition Values for 1 Serving of Creamy Mushroom Green Beans is as follows: Calories 230, Fat 9 g, Saturated Fat 4 g, Cholesterol 115 mg, Sodium 430 mg, Carbohydrates 0 g, Fiber 0 g, Sugar 0 g, Protein 37 g.
Ingredients for Creamy Mushroom Green Beans: green beans, brussels sprouts, white mushrooms, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, unsalted butter (pasteurized cream, natural flavorings), whole milk, green onions, garlic, onions, sea salt, granulated garlic, leek powder, granulated onion, rosemary, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), white pepper, smoked black pepper (pepper, smoke flavor), porcini mushroom powder, black pepper, thyme, sage
Nutrition Values for 1 Serving of Mashed Potatoes is as follows: Calories 210, Fat 13 g, Saturated Fat 8 g, Cholesterol 40 mg, Sodium 400 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 3 g, Protein 4 g.
Ingredients for Mashed Potatoes: yukon gold potatoes, sour cream (cultured cream), cranberries, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), heavy cream, celery, onions, whole milk, unsalted butter (pasteurized cream, natural flavorings), powdered monkfruit sweetener (erythritol, monk fruit extract), green onions, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), olive oil, orange juice, sea salt, dried onion flakes, dried chives, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), chardonnay wine, granulated onion, toasted onion powder, black pepper, orange zest, dried parsley, toasted garlic powder, cinnamon, thyme, rosemary, allspice
Nutrition Values for 1/4 Tray of Apple Pecan Oat Crumble is as follows: Calories 310, Fat 17 g, Saturated Fat 5 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 36 g, Fiber 5 g, Sugar 20 g, Protein 5 g.
Ingredients for Apple Pecan Oat Crumble: gala apples, rolled oats, blanched almond flour, coconut sugar, unsalted butter (pasteurized cream, natural flavorings), pecans, vanilla extract (vanilla bean extractives in water and alcohol), tapioca starch, orange juice, lemon juice, maple syrup, maple flavoring (ethyl alcohol, water, maple syrup, and natural flavor), sea salt, cinnamon
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
Sliced Turkey Breast:
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
Creamy Mushroom Green Beans:
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
Mashed Potatoes:
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
Apple Pecan Oat Crumble:
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 30 seconds. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Slice cake into four pieces. Transfer to a plate and enjoy!
HEATING OPTION 2 - OVEN Sliced Turkey Breast:
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Creamy Mushroom Green Beans:
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Mashed Potatoes:
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Apple Pecan Oat Crumble:
- Adjust rack to middle position and preheat oven to 325°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 6-8 minutes. If needed, continue to bake for 1-2 minutes more or until desired temperature is reached. 4. Slice cake into four pieces. Transfer to a plate and enjoy!
(Keep any leftovers refrigerated up to 3 days.)
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime