Three Bean Vegan Chili
with Cornbread Casserole & Tofu-Based Crema

The secret to our vegan chili starts with toasting the aromatic spices—oregano, cumin, coriander, and three varieties of chili powder. Next, we stir in bell peppers, tomatoes, onions, corn, and three kinds of beans, then simmer until all of those flavors meld together. It’s piled over tender veggie-studded quinoa and served with vegan sour cream made with silken tofu instead of dairy. Fluffy cornbread with whole corn kernels adds a touch of sweetness for a satisfying side.
Ingredients: Yellow Sweet Corn, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Crushed Tomatillos (Tomatillos, Citric Acid), Quinoa, Red Onions, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention), Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride (A Firming Agent) And/Or Disodium Edta (To Promote Color Retention)), Soft Tofu (Non-Gmo Whole Sprouted Soybeans, Water, Calcium Sulfate, Glucono-Delta Lactone (Gdl)), Poblano Peppers, Tomato Sauce (Tomatoes, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid, Natural Flavors), Olive Pomace Oil, Cilantro, Red Bell Peppers, Coconut Milk (Coconut, Water, Guar Gum), Almond Milk ((Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)), Garlic, Blue Agave Nectar, Vinegar, Masa Harina (Ground Corn Treated With Lime), Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Lime Juice (Water, Lime Juice From Concentrate), Sea Salt, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Brown Chipotle Chile Powder, Dried Oregano, Coriander, Granulated Onion, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Lemon Powder (Citric Acid, Natural Lemon Flavor), Granulated Garlic, Lime Powder (Citric Acid, Natural Lime Flavor)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (391g)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (391g)
Nutrition Per Serving
Ingredients
Allergens: Soy, Tree NutsBlue Agave Nectar
Measurement:
Almond Milk
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Ancho Chile Powder
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Yellow Cornmeal
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Water
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Apple Cider Vinegar
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Baking Powder
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Tomato Sauce
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Black Beans
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Cilantro
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Coconut Milk
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Coriander
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Sea Salt
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Crushed Tomatillos
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Cumin
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Diced Tomatoes
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Red Onions
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Red Bell Peppers
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Garlic
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Granulated Garlic
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Granulated Onion
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Quinoa
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Poblano Peppers
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Pinto Beans
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Masa Harina
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Lime Powder
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Lime Juice
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Lemon Powder
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Soft Tofu
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Kidney Beans
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Vinegar
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Yellow Sweet Corn
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Brown Chipotle Chile Powder
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Dried Oregano
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Olive Pomace Oil
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Chili Powder
Measurement:
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
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