Three Bean Vegan Chili
with Cornbread Casserole & Tofu-Based Crema

The secret to our vegan chili starts with toasting the aromatic spices—oregano, cumin, coriander, and three varieties of chili powder. Next, we stir in bell peppers, tomatoes, onions, corn, and three kinds of beans, then simmer until all of those flavors meld together. It’s piled over tender veggie-studded quinoa and served with vegan sour cream made with silken tofu instead of dairy. Fluffy cornbread with whole corn kernels adds a touch of sweetness for a satisfying side.
Ingredients: Yellow Sweet Corn, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Crushed Tomatillos (Tomatillos, Citric Acid), Quinoa, Red Onions, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention), Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride (A Firming Agent) And/Or Disodium Edta (To Promote Color Retention)), Soft Tofu (Non-Gmo Whole Sprouted Soybeans, Water, Calcium Sulfate, Glucono-Delta Lactone (Gdl)), Poblano Peppers, Tomato Sauce (Tomatoes, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid, Natural Flavors), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Bell Peppers, Cilantro, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Almond Milk ((Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)), Garlic, Blue Agave Nectar, Masa Harina (Ground Corn Treated With Lime), Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Vinegar, Lime Juice (Water, Lime Juice From Concentrate), Sea Salt, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Brown Chipotle Chile Powder, Dried Oregano, Coriander, Granulated Onion, Lemon Powder (Citric Acid, Natural Lemon Flavor), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Granulated Garlic, Lime Powder (Citric Acid, Natural Lime Flavor)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (391g)
Nutrition Per Serving
Ingredients
Allergens: Soy, Tree NutsYellow Sweet Corn
Measurement:
Diced Tomatoes
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Water
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Crushed Tomatillos
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Quinoa
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Red Onions
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Black Beans
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Pinto Beans
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Kidney Beans
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Soft Tofu
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Poblano Peppers
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Tomato Sauce
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Olive Pomace Oil
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Red Bell Peppers
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Cilantro
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Coconut Milk
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Almond Milk
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Garlic
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Blue Agave Nectar
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Masa Harina
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Yellow Cornmeal
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Vinegar
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Lime Juice
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Sea Salt
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Apple Cider Vinegar
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Ancho Chile Powder
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Chili Powder
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Cumin
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Brown Chipotle Chile Powder
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Dried Oregano
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Coriander
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Granulated Onion
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Lemon Powder
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Baking Powder
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Granulated Garlic
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Lime Powder
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Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
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