Three Bean Vegan Chili

The secret to our vegan chili starts with toasting the aromatic spices—oregano, cumin, coriander, and three varieties of chili powder. Next, we stir in bell peppers, tomatoes, onions, corn, and three kinds of beans, then simmer until all of those flavors meld together. It’s piled over tender veggie-studded quinoa and served with vegan sour cream made with silken tofu instead of dairy. Fluffy cornbread with whole corn kernels adds a touch of sweetness for a satisfying side.

Need a quick burst of energy? These hearty no-bake bites make for a tasty and satisfying snack, anytime. Our simple recipe features a wholesome combination of dates, peanut butter, oats, raisins, and ground flax seeds. The oatmeal raisin shell, with a hint of cinnamon, encases a creamy peanut butter filling. You’ll want to make these bites a regular addition to your snack breaks!