Three Bean Vegan Chili

The secret to our vegan chili starts with toasting the aromatic spices—oregano, cumin, coriander, and three varieties of chili powder. Next, we stir in bell peppers, tomatoes, onions, corn, and three kinds of beans, then simmer until all of those flavors meld together. It’s piled over tender veggie-studded quinoa and served with vegan sour cream made with silken tofu instead of dairy. Fluffy cornbread with whole corn kernels adds a touch of sweetness for a satisfying side.

Indulge in the decadent delight of these rich chocolate truffle bars, free of dairy and refined sugars. Each bar is made with just six simple ingredients: raw honey, coconut, coconut oil, cocoa powder, Himalayan salt, and vanilla extract. Treat yourself with every bite!

Nutrition Facts for Three Bean Vegan Chili: Serving Size: 1 Tray (391g), Amount per Serving: Calories 470, Fat 17g, Saturated Fat 3.5g, Carbohydrates 69g, Sugar 13g, Fiber 10g, Protein 14g, Cholesterol 0mg, Sodium 940mg

Ingredients for Three Bean Vegan Chili: Yellow Sweet Corn, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Crushed Tomatillos (Tomatillos, Citric Acid), Quinoa, Red Onions, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention), Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride (A Firming Agent) And/Or Disodium Edta (To Promote Color Retention)), Soft Tofu (Non-Gmo Whole Sprouted Soybeans, Water, Calcium Sulfate, Glucono-Delta Lactone (Gdl)), Poblano Peppers, Tomato Sauce (Tomatoes, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid, Natural Flavors), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Bell Peppers, Cilantro, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Almond Milk ((Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)), Garlic, Blue Agave Nectar, Masa Harina (Ground Corn Treated With Lime), Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Vinegar, Lime Juice (Water, Lime Juice From Concentrate), Sea Salt, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Brown Chipotle Chile Powder, Dried Oregano, Coriander, Granulated Onion, Lemon Powder (Citric Acid, Natural Lemon Flavor), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Granulated Garlic, Lime Powder (Citric Acid, Natural Lime Flavor)

Nutrition Facts for Cocoa Truffle Bars - Coconut Fudge: Serv. Size: 1 Bar (28g), Amount per Serving: Calories 140, Fat 12g, Saturated Fat 10g, Carbohydrates 12g, Sugar 9g, Fiber 2g, Protein 1g, Cholesterol 0mg, Sodium 65mg

Ingredients for Cocoa Truffle Bars - Coconut Fudge: Raw Honey, Coconut, Unrefined Coconut Oil, Alkalized Cocoa Powder, Himalayan Pink Salt, Vanilla Extract