Tiramisu Pancakes | Ready To Eat Meal

You'll look forward to getting up in the morning with these decadent Italian dessert-inspired pancakes. We mix our batter with cocoa powder, cocoa nibs, and a hint of coffee flavor, and then griddle them until golden brown. They’re topped with a delicate mascarpone cream and cocoa nib butter, then served with two savory chicken breakfast sausage patties.

Ingredients: chicken sausage (chicken, water, sea salt, spices, lemon peel powder, dried parsley), lowfat buttermilk (cultured lowfat milk, nonfat dry milk, salt, sodium citrate, vitamin a palmitate and vitamin d3), gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), mascarpone cheese (pasteurized cream and milk, citric acid), cage-free eggs, unsalted butter, almond flour, coconut sugar, agave nectar, cocoa nibs, vanilla extract, molasses, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), instant coffee powder, cocoa powder, sea salt