Tiramisu Pancakes
with Mascarpone Frosting, Cocoa Nib Butter & Chicken Sausage
You'll look forward to getting up in the morning with these decadent Italian dessert-inspired pancakes. We mix our batter with cocoa powder, cocoa nibs, and a hint of coffee flavor, and then griddle them until golden brown. They’re topped with a delicate mascarpone cream and cocoa nib butter, then served with two savory chicken breakfast sausage patties.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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