Toasted Almond Salmon & Sauteed Kale

Toasted almonds add rich nutty flavor to everything they touch. For this meal, a salmon fillet is coated in Creole-style seasoning, roasted until flaky and tender, and then sprinkled with a toasted almond topping mixed with golden raisins, green onions, and garlic. It’s served with sautéed kale, broccoli florets, and roasted carrots, plus a sweet and savory scallion dressing for drizzling over the whole dish.

Ingredients: Carrots, Salmon, Kale, Almonds, Broccoli, Golden Raisins (Raisins, Sunflower Oil, Sulfur Dioxide), Red Onions, Green Onions, Olive Oil, Honey, Red Wine Vinegar, Orange Juice, Maple Syrup, Garlic, Lemon Juice, Roasted Garlic Oil (Olive Oil, Garlic), Sea Salt, Granulated Garlic, Smoked Paprika, Gochugaru Chile Flakes, Granulated Onion, Rubbed Sage, White Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Thyme, Dried Basil, Dried Oregano, Xanthan Gum, Granulated Green Onion, Cayenne Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)