Tofu Enchilada Bowl
with Pepper Jack Cheese, Chili Zucchini & Yellow Peppers

Our chefs’ deconstructed spin on enchiladas is a fun twist on this beloved Mexican dish! Rice studded with diced green chiles and corn is topped with taco-spiced roasted tofu, smothered in a rich enchilada-style sauce, sprinkled with melty pepper jack cheese, and topped with pico de gallo for loads of flavor. A chili-spiced mix of roasted zucchini and yellow bell peppers completes the meal.
Ingredients: Water, Zucchini, Smoked Five Spice Tofu (Whole Soybeans, Water, Calcium Sulfate, Glucono Delta Lactone, Gluten-Free Soy Sauce, Spices (Black Peppercorn Seeds, Cumin Seeds, Cinnamon Sticks, Clove, Anise Seeds, Coriander Seeds)), Yellow Bell Peppers, Poblano Peppers, Black Beans (Black Beans, Ferrous Gluconate (Color Stabilizer)), Brown Jasmine Rice, Tomatoes, Olive Pomace Oil, Yellow Sweet Corn, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Onions, Sweet Potatoes, Garlic, Red Onions, Carrots, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Tomato Paste (Tomatoes, Citric Acid), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Onion Powder, Ancho Chile Powder, Guajillo Chile Powder, Toasted Garlic Powder, Smoked Paprika, Coconut Sugar, Dried Oregano, Cumin, Extra Virgin Olive Oil, Tandoori Spice (Salt, Spices (Ginger, Cloves, Coriander, Cumin, Fenugreek, Cinnamon, Nutmeg, Pepper, Turmeric), Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Cayenne Pepper, Canola Oil), Granulated Onion, Cilantro, White Pepper, Granulated Garlic, Xanthan Gum, Coriander, Black Pepper, Aji Amarillo Chile Powder (Dried Aji Amarillo Chiles, Silicon Dioxide (Anti-Caking Agent)), Cinnamon, Dried Thyme, Cloves
Nutrition Per Serving
Ingredients
Allergens: Soy, MilkWater
Measurement:
Zucchini
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Smoked Five Spice Tofu
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Yellow Bell Peppers
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Poblano Peppers
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Black Beans
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Brown Jasmine Rice
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Tomatoes
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Olive Pomace Oil
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Yellow Sweet Corn
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Shredded Pepper Jack Cheese
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Onions
Measurement:
Sweet Potatoes
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Garlic
Measurement:
Red Onions
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Carrots
Measurement:
Concentrated Crushed Tomatoes
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Tomato Paste
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Mirepoix Concentrate
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Apple Cider Vinegar
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Sea Salt
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Chili Powder
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Toasted Onion Powder
Measurement:
Ancho Chile Powder
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Guajillo Chile Powder
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Toasted Garlic Powder
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Smoked Paprika
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Coconut Sugar
Measurement:
Dried Oregano
Measurement:
Cumin
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Extra Virgin Olive Oil
Measurement:
Tandoori Spice Blend
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Granulated Onion
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Cilantro
Measurement:
White Pepper
Measurement:
Granulated Garlic
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Xanthan Gum
Measurement:
Coriander
Measurement:
Black Pepper
Measurement:
Aji Amarillo Chili Powder
Measurement:
Cinnamon
Measurement:
Dried Thyme
Measurement:
Cloves
Measurement:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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