Tom Kha Coconut Lime Chicken

For this Thai-inspired dish, we spoon Tom Kha, a creamy, aromatic broth made with a base of coconut milk, galangal, lemongrass, and makrut lime leaves over juicy bites of chicken breast, roasted ginger-sesame green beans, and tender carrots. A side of brown jasmine rice with cilantro is a perfect complement to this saucy, flavorful dish.

Ingredients: Water, Boneless Chicken Breast With Rib Meat, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Brown Jasmine Rice, Green Beans, Carrots, Cilantro, Lime Juice (Water, Lime Juice From Concentrate), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Fish Sauce (Anchovy, Sea Salt), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Green Onions, Vinegar, Garlic, Onions, Ginger, Sea Salt, Toasted Sesame Oil, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Honey, Black Sesame Seeds, Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Toasted Onion Powder, Toasted Garlic Powder, Rice Vinegar, Lemongrass Powder, Turmeric, Ground Ginger, Gochugaru Chile Flakes, Cayenne Pepper, White Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (380g)