Tomato & Beef Ragu | Ready To Eat Meal

with Heart of Palm Noodles, Whipped Ricotta & Pesto Cream Zucchini

Keto

We promise you’ve never tasted ragu this delicious! To start, grass-fed ground beef, onion, garlic, and tomato create a rich filling for this dish. Next, heart of palm noodles are tossed in olive oil and Italian seasoning to serve as a low-carb base. To top things off, ricotta and parmesan are whipped together with parsley and black pepper and scooped on top of the ragu. On the side, we pair this dish with herb roasted zucchini with a pesto cream to provide a rich and herby zing.

Nutrition Per Serving

Per serving

Calories650kcal

Fat56g

Saturated Fat15g

Carbohydrate16g

Sugar8g

Dietary Fiber4g

Protein24g

Cholesterol80mg

Sodium870mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!