Tomato & Dill Greek-Style Shrimp

Bright, bold Greek flavors are in every bite of this satisfying meal. Succulent shrimp are marinated in dill, oregano, and paprika before being roasted to tender perfection. They rest atop a flavor-packed sauce made with fire-roasted tomatoes. Sweet and savory roasted fennel and onions adorn the shrimp along with briny feta cheese, while simple roasted broccoli florets get a dollop of garlicky lemon butter.

Ingredients: Shrimp (Shrimp, Water, Salt), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Broccoli, Fennel, Red Onions, Olive Pomace Oil, Parsley, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Dill, Garlic, Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), Lemon Juice, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Toasted Garlic Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chardonnay Wine (Grapes, Sulfites), Black Pepper, Sea Salt, Dried Oregano, Granulated Onion, Crushed Red Pepper Flakes, Granulated Garlic, Toasted Garlic, Dried Parsley