Tomato & Goat Cheese Chicken Cavatappi | Ready To Eat Meal

This hearty Italian American meal is comfort in a bowl. Cauliflower cavatappi is draped in a rich tomato cream sauce made with goat cheese, Parmesan, and heavy cream. Piled over top is shredded chicken, roasted balsamic mushrooms, and goat cheese crumbles. To balance the main, we’re serving roasted zucchini tossed with Italian herbs, sea salt, and smoked black pepper.

Ingredients: Zucchini, Boneless Chicken Breast With Rib Meat, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Mushrooms, Heavy Cream, Goat Cheese Crumbles (Pasteurized Goat'S Milk, Cheese Cultures, Enzymes, Cellulose, Natamycin (Natural Mold And Yeast Inhibitor)), Water, Tomato Paste (Tomatoes, Citric Acid), Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Garlic, Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Sea Salt, Black Pepper, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Onion Powder, Dried Chives