Tomato & Roasted Vegetable Risotto

Any time is a good time to savor this elegant risotto. Arborio rice, red onions, and garlic are simmered in red wine, low and slow, until creamy and tender, then sprinkled with basil and nutritional yeast to add a “cheesy” note. On the side: a vibrant mix of roasted bell peppers, zucchini, and cherry tomatoes, plus a serving of toasted pine nuts, which adds a light nutty crunch.

Ingredients: Water, Zucchini, Arborio Rice, Grape Tomatoes, Red Onions, Red Bell Peppers, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Pine Nuts, Olive Pomace Oil, Soft Tofu (Non-Gmo Whole Sprouted Soybeans, Water, Calcium Sulfate, Glucono-Delta Lactone (Gdl)), Cabernet Sauvignon Wine (Grapes, Sulfites), Nutritional Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride (B6), Riboflavin, Thiamine Hydrochloride, (Thiamine), Folic Acid, Cobalamin (B12)), Garlic, Sea Salt, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Basil, Black Pepper, Dried Basil, Granulated Garlic, Rosemary Powder, Dried Oregano, Ground Fennel, Cayenne Pepper