Skip to main content

Tomato & Roasted Vegetable Risotto

with Toasted Pine Nuts

Tomato & Roasted Vegetable Risotto
Vegan
Calorie Smart

Any time is a good time to savor this elegant vegan risotto. Arborio rice, red onions, and garlic are simmered in red wine, low and slow until creamy and tender, then sprinkled with basil and nutritional yeast to add a “cheesy” note. On the side: a vibrant mix of roasted bell peppers, zucchini, and cherry tomatoes, plus a serving of toasted pine nuts, which adds a light nutty crunch.

Ingredients: water, arborio rice, zucchini, red bell peppers, grape tomatoes, pine nuts, crushed tomatoes (tomatoes, tomato puree, less than 2% salt, citric acid), red onions, cabernet sauvignon wine, olive oil, nutritional yeast flakes (dried yeast, niacin, pyridoxine hydrochloride (b6), riboflavin, thiamine hydrochloride, (thiamine), folic acid, cobalamin (b12)), sea salt, black pepper, garlic, basil

Nutrition Per Serving

Per serving
Calories450kcal
Fat20g
Saturated Fat2g
Carbohydrate57g
Sugar4g
Dietary Fiber4g
Protein10g
Cholesterol0mg
Sodium690mg
Nutritional info may vary slightly by time of delivery.

Ingredients

AllergensTree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Water

Measurement:

Arborio Rice

Measurement:

Zucchini

Measurement:

Red Bell Peppers

Measurement:

Grape Tomatoes

Measurement:

Pine Nuts

Measurement:

Crushed Tomatoes

Measurement:

Red Onions

Measurement:

Cabernet Sauvignon Wine

Measurement:

Olive Oil

Measurement:

Nutritional Yeast Flakes

Measurement:

Sea Salt

Measurement:

Black Pepper

Measurement:

Garlic

Measurement:

Basil

Measurement:

HEATING OPTION 1 - MICROWAVE

  1. Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, mix together vegetables and risotto, plate meal, top with pine nuts and enjoy!

HEATING OPTION 2 - OVEN

  1. Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Remove pine nuts, place 2oz of water into empty compartment. 4. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 5. Check the temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 6. Carefully remove meal, mix together vegetables and risotto, plate meal, top with pine nuts and enjoy!

Nutrition Per Serving

Per serving
Calories450kcal
Fat20g
Saturated Fat2g
Carbohydrate57g
Sugar4g
Dietary Fiber4g
Protein10g
Cholesterol0mg
Sodium690mg
Nutritional info may vary slightly by time of delivery.
Get Started

Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime