Tomato & Romano Chicken

Creamy and comforting, this keto dish has all of the flavors you’re craving. Tender shredded chicken breast is seasoned with Italian herbs, and then tossed in a luscious creamy tomato sauce. Roasted red peppers are strewn over the top and then garnished with Pecorino Romano cheese for a slightly tangy bite. On the side you’ll find oven-roasted zucchini topped with Parmesan herb butter.

Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Red Bell Peppers, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Heavy Cream (Cream, Milk), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Romano Cheese ((Imported Romano (Sheep’S Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose And Starch (Anti-Caking Agent), And Calcium Propionate (Preservative)), Tomato Paste (Tomatoes, Citric Acid), Garlic, Onions, Fennel, Sea Salt, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Smoked Black Pepper (Pepper, Smoke Flavor), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Black Pepper, Granulated Garlic, White Pepper, Rosemary Powder, Dried Parsley