Tomato, Bacon & Pesto Chicken Bake

Savor this comforting dish, featuring broccoli two ways. We begin with a helping of ultra-creamy herb-Parmesan broccoli “rice.” It’s served alongside juicy shredded chicken tossed with an earthy, nut-free spinach and basil pesto, which is then topped with mozzarella, tangy roasted balsamic tomatoes, and salty chopped bacon. It’s paired with broccoli florets dolloped with melty garlic herb butter.

Craving a sweet snack? Look no further! Our sweet and crunchy peanut butter cookies are made with peanuts, almonds, coconut flour, butter, and a monk fruit erythritol blend for naturally sweet flavor. The only choice you’ll need to make is whether to share or keep them all for yourself!